Skeena “Hawkshaw” Salmon And John Szabo At “C” Restaurant

C Restaurant RELEASES HIGHLY ANTICIPATED COOKBOOK — C is located at 2-1600 Howe St on the False Creek seawall in Vancouver BC | 604-681-1164 | www.crestaurant.com

News from Scout supporter “C” Restaurant

Vancouver, BC | C Restaurant received its first shipment of Hawkshaw salmon, recently reeled in from British Columbia’s storied Skeena River. Executive Chef Robert Clark has butchered the first batch, preparing it for clients who will be some of the only diners in the Lower Mainland to sample the succulent catch. “I wait all year for Hawkshaw salmon. It is the absolute best,” says Clark.

It is because of Clark’s personal relationship with fisher-people red and Linda Hawkshaw that he was able to secure this hard-to-get, bracingly fresh fish. The Hawkshaw’s “tangle net” technology, combined with live kill techniques, produces the most environmentally friendly and highest quality wild salmon catch in the province.

Hawkshaw salmon will be on the menu at C for the duration of the summer. Method of preparation and accompaniments will change with depending on fresh market produce. Currently, Hawkshaw salmon is being served with herb cous cous, lovage puree and heirloom tomato for $34.

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C welcomed wine titan John Szabo on Tuesday. Mr. Szabo is Canada’s first Master Sommelier, earning the title from the Court of Master Sommeliers in London, England in 2004. Mr. Szabo conducted a workshop at C for the Austrian Consulate, visiting from Toronto. Media, VIPs, and trade personalities were also present to sample some magical Austrian varietals.

Reservations can be made at C Restaurant by calling 604-681-1164 or visiting www.crestaurant.com.

Follow C Restaurant on Facebook and Twitter for the most up to date information on what’s happening at C Restaurant. To find out about all of our restaurants please visit www.kambolis.com.

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