Details
Hours
BRUNCH
Daily 9am-3pmHAPPY HOUR
Daily 3pm-5:30pm
Daily 9am-3pmHAPPY HOUR
Daily 3pm-5:30pm
DINNER
Sunday – Thursday 5pm-10pm
Friday & Saturday 5pm-11pm
Walk-ins are always welcome and reservations for dinner service are available through OpenTable.
The People
Executive Chef: Daniel McGee
Beverage Director: JS Dupuis
Director of Operations: Roy Comesotti
About MAXINE’S Bar Bistro
Maxine’s magnificent interiors are inspired by the funky watering holes of Soho and the corner bistros of Europe. A curated menu by Executive Chef Bobby Milheron and Chef de Cuisine Hayden Rennie features elevated breakfast, brunch, lunchtime and dinner favourites that offer peak flavour and freshness. From morning favourites to later-day delights, discover what fits your fancy at the West End’s premier neighbourhood café and bar.
GALLERY
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