We Tried to Make Savio Volpe’s Awesome Kale Salad at Home (with Delicious Results)

Maciel Pereda's "How To Cook Vancouver" series continues with something so delicious it probably shouldn't good for you (but it is)...

At a Glance

  • Opening Soon An archive of Vancouver’s most important restaurants under construction
  • You Need To Try This A running account of all the Vancouver dishes and drinks you need to try…
  • The Scout 25 | Winter 2019 The 25 best restaurants in Vancouver, selected by industry pros and ranked by readers
  • Never Heard Of It The hole-in-the-wall restaurants of Vancouver that don’t get the attention they deserve
  • The New Breed Short interviews with the new generation of Vancouver’s restaurant scene.
  • Name That Restaurant How well do you know Vancouver’s restaurant scene? Your guesses please…
  • Drinker Stories detailing the best of British Columbia’s craft beers, ciders, spirits and wines.
  • Intelligence Briefs A weekly compendium of food and drink-related news stories.
  • Stacked A new column deconstructing Vancouver’s most delicious hand-helds
  • Bartifacts All the cool, weird things we discover behind Vancouver’s better bars.
  • Restaurant Porn A daydream archive pairing gorgeous foreign restaurants with Vancouver addresses
  • Best Seat in the House Not all restaurant tables are created equal. Here we illustrate as much, one seat at a time.
  • Community News News, updates, events and more from members of the Scout Community
  • Opportunity Knocks Are you looking for work? Check out the very latest job listings…

On Foraging for Beers and Keeping Cool with the Family Behind Mayne Island Brewing Co.

Big things are brewing with this family-run nano operation, including a collaboration dinner with Acorn Restaurant on April 10th.

On Loving Terrible Booze and Setting Venerable French Restaurants on Fire

In her latest read of the food and drink headlines, Talia balks at expensive "vintage" water and wonders at pizza-eating pigs.

‘Monday Bar School’ Returns With Afternoon Bourbon Class at Cafe Medina

Industry veteran Julia Comu has resurrected the informal bartending "school" for those in the trade who want to hone their craft.

You Need To Try This

Vancouver’s Best Brunches, Mapped

27 Places

A treasure map to the city's best restaurants currently serving extraordinarily delicious and otherwise interesting brunches.

Commercial Drive’s Jamjar to Expand Operations With Location Move This Spring

The popular Lebanese restaurant plans to make the move next door to the old Relish Burgers corner address on May 1st.

Can You Correctly Identify This Vancouver Restaurant?

Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...

Inside ‘The Pie Hole’ — Opening Soon in Kits

The popular pie-focused destination is opening their third location at 1864 West 4th Avenue this April. Take a look inside!

Freebird Chicken Shack Opening Soon in Chinatown

Chef Angus An's much-loved but recently closed Freebird Chicken Shack in New West is set to rise again at 188 East Pender St.

Ca Phe Vietnamese Coffee House Pop-Up Launching Soon on East Pender St.

Two childhood friends from the neighbourhood have teamed up for a Vietnamese coffee pop-up in Chinatown House.

This bulletin board is used by members of the Scout Community to share their news. On a typical day it will include new menu offerings; details on special deals and events; new stock and sale notices; announcements of senior staff appointments; and much more.

Coal Harbour’s Verre Reveals Menu for ‘Goût de France’

Beaucoup Bakery Launches New Spring Menu Inspired by Flowers

Two Rivers Reveals Menu for St. Patrick’s Day Feast

JJ Bean Opens New Location in South Burnaby

Steamworks Battleship Double IPA Arriving Next Week