A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

At a Glance

  • THE SCOUT 25 Winter 2024 | We’re working on updating this list of Vancouver’s best restaurants, selected by industry pros and ranked by readers.
  • Opening Soon An archive of Vancouver’s most important restaurants under construction
  • You Need To Try This A running account of all the Vancouver dishes and drinks you need to try…
  • Never Heard Of It The hole-in-the-wall restaurants of Vancouver that don’t get the attention they deserve
  • The New Breed Short interviews with the new generation of Vancouver’s restaurant scene.
  • Drinker Stories detailing the best of British Columbia’s craft beers, ciders, spirits and wines.
  • The Dishes We ask Vancouverites to map out their ideal day and night of eating and drinking on the town.
  • Recipes In this column we learn how to make Vancouver’s best restaurant dishes in our own homes.
  • Best Seat in the House Not all restaurant tables are created equal. Here we illustrate as much, one seat at a time.
  • Milk Crate Interview Authentic conversations happening in the hospitality industry.
  • Community News News, updates, events and more from members of the Scout Community
  • Opportunity Knocks Are you looking for work? Check out the very latest job listings…

Main Street Dominates Commercial Drive at the Flamingo Room / Havana Club Rum Bar Brawl

Being in the room for a showdown between bartenders from Main Street and Commercial Drive was a blast! Check out our photo recap and takeaways from the August 29th event.

Head to Strange Fellows Brewery for the Crop Drop Pop-Up Market, This Sunday!

How’s this for a dream collaboration: this Sunday, September 8th, our favourite oddball craft brewery an entirely local and regenerative farmer’s market-style pop-up!

Ice Cream: Our Choices for the Last Days Of Summer

Summer’s almost over (eep!), and we're determined to squeeze out every last bit of it. Since this week is shaping up to stay warm, we figure it’s the perfect time to load up on ice cream!

Yes Shef! Returns for Another Round on November 6th, 2024

Once again, a lineup of BC's most talented women working in the hospitality sector will be coming together in a singular room in support of an extraordinary cause...This is a big deal, folks!

How to ‘Do’ Chinatown, Pizza Coming Soon-Style

Chinatown is best explored with a crew who knows it inside and out; and the folks at Pizza Coming Soon are just that. Since opening in October 2020, the team have been tight-knit and deeply connected to the neighbourhood. Now, they are taking us on a tour of their favourite spots...

Mæst Food and The Dessert Club are Teaming Up for the “Be Kind to Earth” Dinner

Folke Restaurant is hosting a sustainable vegan dinner on Tuesday, September 10th - and it's one hell of a double-header! Chef Tomoko Tahara and Pastry Chef Sam Shem are combining forces for what is sure to be one memorable night...

‘Party of 5’ Skewers & Wine Event is Back September 7th, and the Lineup Looks Sweet!

The countdown is over: tickets for this year’s ‘Party of 5‘ event have dropped, and if last year is any indication, they won’t last long. It’s all going down this Saturday (August 24th) from 4-10pm at the Garden Villa Courtyard (127 East Pender Street).

New Restaurant “Elem” to Open on Main Street This Fall

Chef Vish Mayekar has teamed up with Hassib Sarwari and Winnie Sun to take over the space next door to Zarak, at 2110 Main Street, to bring us Elem, a restaurant concept aiming to blend international influences with a deep commitment to local, sustainable ingredients.

‘El Gato Gab Gab’ is Opening in Mount Pleasant This August

The Boxset Collective restaurant group has announced the latest venture to be moving into their 2650 Main Street space (formerly Novella Coffee Bar / Vignette) - and it's probably not what you're expecting...

New Concept from The Keefer Bar Team, June, is Coming to Cambie Village This Fall

It's time we cut through the noise and lay out what’s actually happening at 3305 Cambie Street...

Reverence, Respect, and Realization: What The Acorn Taught Me

At 21 years old, I'm still just a kid and relatively new to working in restaurants, but I grew up umbilically tied to the hospitality industry. My father was a food writer, and my mother is a photographer. Their careers meant that most of my early years were spent in kitchens and dining rooms instead of on playgrounds and soccer fields; consequently, I learned my table manners before I could count past one hundred.

Amanda MacMullin Talks Seeking New Challenges and Becoming a ‘Grizzled Old Bartender’

Rhys Amber recently sat down with The Diamond bartender to catch up, swap 'war stories' and discuss the minutiae of the crazy, hospitality life.

On Expensive Hobbies, Title-Chasing & Getting ‘Rinsed’ in the Kitchen, with Josh Stel

The veteran Vancouver pan jockey and recently appointed Chef de Cuisine at The Mackenzie Room possesses a slew of attributes harder and harder to come by these days, so Rhys saw it fitting to reach out and see what makes him tick.

Get To Know Maria Ponce, Executive Chef for La Taqueria

Packing up and moving across the continent for a job takes a lot of tenacity. But, in the case of Chef Maria Ponce, that sort of motivation has translated into some undeniably delicious food.
This bulletin board is used by members of the Scout Community to share their news. On a typical day it will include new menu offerings; details on special deals and events; new stock and sale notices; announcements of senior staff appointments; and much more.

Get Into the September Spirit with These Four Recommendations from Vessel Liquor

L’Abattoir Announces Final Edition of No. 1 Gaoler’s Mews for 2024 Featuring Guest Chef Kristian Eligh

Savio Volpe is Hiring for the Slice Station

Chambar Celebrates 20 Remarkable Years of Culinary Excellence

Beaucoup Bakery’s New ‘La Lune’ Mooncakes Collection Arrives This Weekend

Announcing the Hero’s Welcome ‘Mega Meat Draw’, Aug. 31st

Published on Main Welcomes San Francisco’s Kiln for One Night Only Collaboration Dinner

Bella Winery Pairs with Acorn Brunch for New Wine Release