Treat ‘That Special Person’ to Mother’s Day Brunch at Hānai

The Goods from Hānai

Vancouver, BC | Mother’s Day is fast approaching and we’re here to help celebrate that special person with a lovely brunch service! Join us on Sunday, March 14th for a three-course menu that includes grilled shoyu eggplant, fried chicken on milk bread, and we’re bringing back a Hānai favourite: loco moco! It’s going to be delicious and cute, with lots of great daytime cocktails to enjoy the afternoon over. We have three seatings to choose from at 11am, 1pm, and 3pm. Reservations are open on Tock. See you Sunday!

Mother’s Day Brunch Menu

Course one (two options)
-Smoked cod furikake dip
Kamaboko, Cod dip served with house made shrimp chips
-Cropthorne Farm greens
Mixed greens with a sesame dressing, tsukemono, herbs, garlic wonton crisps

Course two (3 options)
-Classic Loco Moco
Two rivers beef patty, house gravy and eggs over rice
-Fried Chicken on Japanese Milk Bread
Buttermilk fried Two rivers chicken tossed in chili oil over Japanese milk bread served with syrup
-Grilled Shoyu Eggplant
Shoyu marinated eggplant, rice and house ferments

Dessert (2 options)
-Black Sesame Mochi with burnt coconut whipped cream
-Mango tartlet

There are 0 comments

Celebrate Harvest Season with Potluck’s Thanksgiving Feast

Highlights from the Schedule at STRETCH Yoga This October

Savour Fall’s Sweet Embrace with Pastries from Mon Paris

Vessel Liquor Suggests These Four Bottles for Drinking This October