The Goods from Hart House Restaurant
Vancouver, BC | Chef Raul is looking to hire a talented Sous Chef!
Main Duties and Responsibilities:
Work with Executive Chef in creating brilliant and delicious menus
Schedule, supervise and train kitchen staff
Oversee kitchen operations
Maintain inventory and records of food, supplies and equipment
Food Safety Certificate
Two years experience as sous chef/supervisor
Solid butchery skills
Positive and supportive team player
Salary: $52,000.00 plus tips
Extended health Benefits
Email Chef Raul at [email protected] to apply.