The Goods from Hart House Restaurant
Vancouver, BC | Chef Raul is looking to hire a talented Sous Chef!
Main Duties and Responsibilities:
Work with Executive Chef in creating brilliant and delicious menus
Schedule, supervise and train kitchen staff
Oversee kitchen operations
Maintain inventory and records of food, supplies and equipment
Job Requirements:
Food Safety Certificate
Two years experience as sous chef/supervisor
Solid butchery skills
Positive and supportive team player
Salary: $52,000.00 plus tips
Extended health Benefits
Free parking
Staff Meals
Email Chef Raul at [email protected] to apply.
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