The Goods from Sopra Sotto
Vancouver, BC | Join us on Thursday, January 26th, for a special evening with BC’s very own La Stella winery. We are honoured to host this five course collaborative meal curated by our culinary team, lead by Executive Chef, Enrico Fratoni, with a selection of wines paired with each course by La Stella’s, Rasoul Salehi.
Tickets ($120 per person) are available for our private seating at our Commercial Drive location only. Doors open at 6:30pm and dinner will be served at 7pm.
On the Menu:
Bruschetta e Burrata – fresh tomatoes, burrata, house-made bread
Gamberi Grigiliati – prawns, salsa verde, lemon zest
Vivace Pinot Grigio
Raclette-Stuffed Ravioli – zucchini velouté, oyster mushrooms, radicchio
Wine-Braised Lamb Shank – mashed potatoes, asparagus
Crostata Crumble – wine-poached pears, whipped ricotta
One evening, one seating, by advance tickets only – reserve your place today for an unforgettable, private dining experience here.
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