A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Revel in a Night of Seafood, Wine and Good Times at Juice Bar, Dec. 20th

L to R: Chefs Devon Latte (The Acorn) and Lucas Johnston (Juice Bar)

Attention seafood-lovers: free up a chunk of space in your calendar tomorrow evening (December 20th) for Juice Bar wine bar’s one-night-only ‘A Feast of Seven Fishes’ extravaganza.

Just for the night, Juice Bar’s Chef Lucas Johnston will be reuniting with former kitchen mate at The Acorn (where he was previously Sous Chef), Chef Devon Latte, to collaborate on the special menu. Although what exactly the two have planned is yet to be announced, frankly, there are already more than enough details to convince us that the night will be full of amazing food – think oysters, clams, mussels and shrimp cocktail – matched with an equally great and well-thought-out selection of ‘natty’ wines. Add to that a bunch of fun-loving, passionate folks working the Front of House, and this has all the makings of a good time, done “Juice Bar style” (FYI roughly translated, that means laid-back vibes and walk-ins only).

A Feast of Seven Fishes goes down Tuesday beginning at 5pm and will continue until late but hey, it’s the holidays! Even if you aren’t a ‘holiday person’, persay, if you need an excuse to revel in good food, wine and company on a weeknight, then consider yourself covered. Check out the JB Instagram feed for more info and, potentially, further menu details.


Juice Bar
Neighbourhood: Gastown
54 Alexander St.
(Closed)

Tickets Now On Sale for a Spring Seafood Feast at Farmer’s Apprentice, March 24th

This is your chance to familiarize your palate to a variety of lesser-known species from the sea in six flavourful, creatively executed courses.

Hit Container Brewing for One-Night-Only Table Service with PiDGiN

Everyone can use a dose of affordable, approachable fun right about now... Enter Chef Wes Young and the PiDGiN kitchen crew, who are carting their mobile commissary kitchen over to Container Brewing for a good-time party-time on March 26th...

Get Your Tickets for The Acorn + Pamplemousse Jus Brunch Before They Sell Out!

The Main Street restaurant and Summerland winery are banding together for a super special weekend service, coinciding with Pamplemousse's new Pet Nat release, March 30th and 31st only...

Get Schooled on International Cocktail Culture at Laowai

After an intense year of hands-on cocktail-related 'research', the team at this Chinatown speakeasy is primed to share their love of global cocktail culture with Vancouver via a bunch of boozy events (on their own stomping ground) as part of Vancouver Cocktail Week.