The Goods from Black Rock Oceanfront Resort
Ucluelet, BC | Are you a CDP or Line Cook with great leadership skills and ambition? Curious? Driven? Passionate about your craft? Self aware enough to see the humour in it? Stuck in a rut? Ready to learn more? Want a more balanced and healthy lifestyle? If so, read on!
Our culinary team at Black Rock Resort in Ucluelet, on the edge of Pacific Rim National Park, is looking for year-round leadership talent. Set amongst old growth Cedars and the rugged shoreline of Vancouver Island in the traditional territory of the Nuu-chah-nulth people, our natural setting provides an incredible bounty of seasonal ingredients.
Come share your passion with guests from around the world and around the corner. With the leadership of Executive Chef David Tombs, we’re building a playground for the culinarily adventurous based on mutual respect, inclusion, skills- sharing and growth.
Sound like fun? Read the fine print.
Lead and motivate culinary staff by giving active assistance and training
Participate as a team player to ensure top-quality service, assisting where necessary
Ensure product and recipe knowledge is thorough and current
Monitor inventory storage, handling, and usage to maintain freshness and quality(FIFO)
Assist the Executive Chef and Sous Chef in planning and implementation of menus, promotions, specials, etc.
Abide by Black Rock Resort’s standards for cleanliness, quality, and safe handling practices
Keep customer service (external and internal) a priority at all times
Lead by example and enforce proper dress, grooming, and hygiene standards
Comply with all Black Rock Health & Safety and Security regulations
Strictly adhere to all Black Rock Oceanfront Resort policies and procedures
Passion for to inspiring, coaching and developing a team
Minimum 2 years 1st Cook experience (Preference given for Resort/Hotel experience)
Flexibility and adaptability
Ability to multi-task and work under pressure
Excellent teamwork and communication skills
Knowledge of sourcing and procurement
Successful completion of an accredited culinary program
Red seal certification
First Aid certification is an asset
Functional written and verbal English language skills
Ability to work in high-paced, physically demanding environment
Able to Lift/Move up to 40 lbs.
Wage Commensurate to Experience
Pooled Tip Sharing
Staff Discounts (40% off food at Currents and Big Beach Lounge, 40% off Spa Services)
Medical, Dental, Life Insurance & benefits
Associate Rates for hotel stays
Volunteer Support Opportunities
Team Enrichment Events
Financial Support for Relevant Education Opportunities
Low cost On-site Housing, if required and as available
Inclusive Work Environment
This job description is intended an introduction of the role, rather than a complete list of skills, efforts, duties, responsibilities or working conditions associated with the position.