The Goods from Beaucoup Bakery & Cafe
Vancouver, BC | Beaucoup Bakery is bringing back two guest favourites this month, celebrating fall flavours and spices for the chillier season.
The Kabocha Pumpkin Tart ($49.95, 4 to 5 servings) features brown butter almond cake, roasted pecans, spiced kabocha (a Japanese squash) and Dulcey cream, kabocha crème Chantilly, and pecan praliné. While the popular Grand Apple Pie Croissant à la crème ($39.95) is made with almond frangipane, roasted apple slices with warm spices, and almond streusel on Beaucoup’s buttery croissant. New this year, the Grand Apple Pie Croissant is served with an 8oz jar of salted caramel crème Anglaise custard, perfect for pouring over the croissant or for dipping.
Both items are available now in limited quantities at the bakery or for pre-order and pick-up this Thanksgiving weekend at www.beaucoupbakery.com.
Kitsilano
Basta BBQ is Breaking the Barbecue Seal on Sunday, April 21st
Outtakes From a Maenam-aLena Staff Meal
Fable Kitchen Kicks Off Monthly Tasting Dinners Series with El Santo Collaboration, April 3rd
Tickets Now On Sale for a Spring Seafood Feast at Farmer’s Apprentice, March 24th
Mon Pitou Announces Easter Dinner for Four
Mon Pitou’s Sunday Roast Chicken Dinners are Back!
Popular
From Road Trip Wisdom to Laugh-Love-Language, with Bailey Hayward and Mathew Bishop
Get to Know the Gastown Izakaya Giving Vancouver’s After-Hours Scene Exactly What it Wants
Hit East Van for the 2nd Annual Vancouver Brewers Fest, April 19-28th
Basta BBQ is Breaking the Barbecue Seal on Sunday, April 21st
Ten Places to Steam, Soak and Sauna In and Around Vancouver, Mapped
