The Goods from Oh Carolina
<Vancouver, BC | Following up on the success of the first two garden parties (Sausage & Rosé, Apero Nights), Oh Carolina hosts the third exciting event in the series this Sunday, August 22nd, starting at 4pm. This time, Chef Ian McHale celebrates all things West Coast, with delectable fare to delight foodies & locavores alike! Employing his well-honed techniques (from Wildebeest & abroad), and extensive local food industry contacts, Chef Ian has created a menu that includes BC Wagyu tartare, heirloom tomatoes & burrata, prawn salad roll, bone marrow with smoked olive tapenade, and French country påté.
To complement the West Coast menu, recently appointed Gooseneck Wine Director Michael Littleford has created a well-curated list of local & international wines for all your sipping needs. Tickets are not required for this garden party, so come on down for the revelry anytime between 4pm – 9pm!
Fraserhood
Osteria Savio Volpe is Looking for a New Manager to Join Their Team
Much Anticipated ‘Slo Coffee’ is Seeking Experienced Baristas
Slo Coffee Aiming to Bring a New Pace to the Fraserhood by Summertime
Osteria Savio Volpe Announces Newly Appointed Head Chef, Jorge Sora
Celebrate Valentine’s Day with Say Mercy’s ‘Unexpected Love Story’ Celebration
Transport Yourself with NYE Dinner at Say Mercy!
Popular
Where Does One of Victoria’s Cooler Restaurant Crews Eat When in Vancouver?
From Sketching and Stretching, to Boxed Wine and Old Signs with Spencer Pidgeon
¿CóMO? Taperia and Paella Guys Popular Paella Series Returns in May
Vancouver's Most Racist Restaurant, Remembered
The Curve on Amaro with Local Bartender, Andrew Kong
