(via) Youtube’s Samurai Bartender – seen toiling here at Tokyo’s 17-seat, self-described “bar with a calm atmosphere”, Bar Go – styles some pretty gorgeous ice as part of his prep. Labour cost per cube unknown.
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If you're on a mission to explore and enjoy in as much of BC's bounty as possible before the season is over, then a quick jaunt over to the Sunshine Coast (September 4th) for a longtable dinner on a farm should definitely factor into your late-summer plans.
A bulleted briefing of beer news and imminent events, mapped for your crawling pleasure by Thalia Stopa.
The Certified Sommelier and Wine Director at Elisa hones in on the local stuff that gets him excited.
In this edition we hear from the Sommelier (as well as cook and gardener) at Sooke's Wild Mountain Food & Drink.