The Goods from Nightingale
Vancouver, BC | We’re hiring for several positions at Nightingale. If you’ve got a passion for food and drink, great energy and a ‘can do’ attitude, and are looking to learn and grow in a dynamic and bustling
environment, read on!
Named Canada’s Best Farm to Table restaurant, Nightingale delivers compelling flavour profiles through an extensive menu of seasonal local dishes including pizzas, pastas, crudo, vegetable dishes, fresh salads and creative proteins. Dishes are presented in a range of share plates and sides that contribute to our laid back, convivial atmosphere. Located in downtown Vancouver’s Coal Harbour neighbourhood, our two-level, 180-seat room is anchored by a focal bar offering an approachable and diverse wine list, house libations including the inventive rotating cocktail list and a range of local craft beers.
We are hiring for multiple positions including:
Jr. Sous Chefs
About our team:
We are a dynamic team who are focused on delivering exceptional experiences to our guests in a fun and informal atmosphere. The environment is fast paced and high energy though we value the safety, health and wellbeing of our team above all else and strive to offer a culture of collaboration, openness and understanding with room for individual development and growth.
What we offer:
We offer competitive salaries / hourly rates
Benefits after six months of full time employment
Company wide discounts at our sister restaurants Hawksworth and Bel Cafe
Please send your resume to [email protected] – we can’t wait to hear from you!