A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Aburi Restaurants Announce Father’s Day Specials from Miku, Minami and Gyoza Bar

The Goods from Aburi Restaurants Canada

Vancouver, BC | At Miku, indulge in Miku’s chef-curated A5 Miyazaki Wagyu Jyu Bento To-Go ($80), featuring A5 Miyazaki wagyu, market vegetables, wasabi pickles, and steam rice. Pre-order now via Tock for pick-up June 18th to 20th. For those dining in, try Miku’s new Westberry Farms Blueberry Mousse Cake. For more information, please visit www.mikurestaurant.com.

At Minami, pre-order the special Minami Shusai Platter ($90) for take-out June 18th to 20th via Tock. Featuring a variety of proteins, from a 10oz Aburi Ribeye Steak with Suntory whisky peppercorn veal jus, Su-Miso Mustard Glazed Half Game Hen, to a 4oz Aburi AAA Sterling Silver Butler Steak, and roasted market vegetables. This platter feeds four to five people. For more information, please visit www.minamirestaurant.com.

At Gyoza Bar, pick-up Gyoza Bar’s popular Platter ($60) filled with delicious eats such as spicy pork ribs, chicken katsu sandwich, ebi fry, char siu skewer, crispy vegetable gyoza, asian slaw, and edamame. Pre-order now via Tock. For more information, please visit www.gyozabar.ca.


Neighbourhood: Downtown
70-200 Granville St.
604-568-3900
Neighbourhood: Yaletown
1118 Mainland St.
 604-685-8080
Neighbourhood: Downtown
622 West Pender St.
604-336-5563

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