St. Lawrence Reveals New Springtime Celebration Menu

The Goods from St. Lawrence

Vancouver, BC | Tickets are now available for our new Springtime Celebration Menu offered May 14-16! Each menu includes complimentary gougères and a choice of starter, main and dessert for $49 per person plus tax (plus optional add-ons). Stay tuned for weekly updates as we announce our new Table d’Hôte take-out menus featuring fresh, seasonal ingredients sourced from local purveyors throughout May!

SPRINGTIME CELEBRATION MENU
• Friday, May 14 through Sunday, May 16 •

Complimentary Gougères

Add-ons:

Oreilles de Crisse 10
fried pork rinds with maple & MTL spices

Pâté en Croûte du Jour 15
terrine of the day in pastry with condiments and mustard

POUR COMMENCER
choice of:

Truite Fumé, Salade d’Asperges Grillées, Oeuf Croustillant & Sauce Vincent
confit trout with grilled asparagus salad, crispy egg & herb aioli

or

Tarte à la Betterave & Fromage Frais, Salade de Glorious Organic
roasted beets, fresh cheese & hazelnut tart with ‘celebration’ salad from Glorious Organics

LES PLATS PRINCIPAUX
choice of:

Potage de Fruits de Mer au Saffron, Poireaux & Pomme de Terre
seafood stew (rockfish, scallops, side stripe shrimp, beach oysters) with saffron & cream

or

Lapin Braise, Nouille aux Oeufs, Champignon King, Bacon & Livèche
braised rabbit with egg noodles, king oyster mushrooms, bacon & lovage

DESSERT
choice of:

Crème Bavaroise à la fève Tonka, Rhubarbe & Crumble
Bavarois mousse with poached rhubarb & strudel crumble

or

Galette des Rois au Chocolat
chocolate & almond pithivier

ORDER NOW


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