The Goods from Como Taperia
Vancouver, BC | Como Tapería is looking to add new members to our team. With a focus on bringing lively exciting Spanish tapas with an evolving menu, Como Tapería has designed a unique dining experience in Vancouver.
Now in its second year of operation, we deliver a buzzing, enjoyable work environment anchored by our leadership and training programs. If you are looking to grow in the hospitality industry, then this is the place for you.
Sous Chef Responsibilities:
Oversee and assist the kitchen staff in all aspects of food production
Evaluate food products to ensure consistent quality standards
Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
Provide training and professional development opportunities for all kitchen staff
Line cook Responsibilities:
Assist the kitchen team in all aspects of food production
Evaluate food products to ensure consistent quality standards
Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
Qualifications:
2+ years of culinary or kitchen experience
Excellent interpersonal and verbal communication skills
Highly organized with excellent attention to detail
Employment Type:
Full-time
Above industry paid, full benefits and tips
If this sounds like a role that might be a fit for you please reply to [email protected] with a current resume / CV and let us know why you would be the best fit.