Como Tapería on Hunt for Sous Chef, Line Cooks

The Goods from Como Taperia

Vancouver, BC | Como Tapería is looking to add new members to our team. With a focus on bringing lively exciting Spanish tapas with an evolving menu, Como Tapería has designed a unique dining experience in Vancouver.

Now in its second year of operation, we deliver a buzzing, enjoyable work environment anchored by our leadership and training programs. If you are looking to grow in the hospitality industry, then this is the place for you.

Sous Chef Responsibilities:
Oversee and assist the kitchen staff in all aspects of food production
Evaluate food products to ensure consistent quality standards
Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
Provide training and professional development opportunities for all kitchen staff

Line cook Responsibilities:
Assist the kitchen team in all aspects of food production
Evaluate food products to ensure consistent quality standards
Establish and maintain a regular maintenance schedule for all kitchen areas and equipment

Qualifications:
2+ years of culinary or kitchen experience
Excellent interpersonal and verbal communication skills
Highly organized with excellent attention to detail

Employment Type:
Full-time
Above industry paid, full benefits and tips

If this sounds like a role that might be a fit for you please reply to info@comotaperia.com with a current resume / CV and let us know why you would be the best fit.


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