We’re a pretty satisfied bunch, but that doesn’t mean we aren’t covetous. Sometimes we see things out there that we just must have. Cool Things We Want is an archive of those earthly desires.
Last week our favourite yoshoku-style restaurant, Dosanko, announced the launch of their new retail line of special house sauces and dressings, all of which are made and packed in-house, including their awesome koji salt. Check it out…
Koji Salt, 100g — $7.99
Koji Salad Dressing, 350ml — $9.99
Pork Curry Sauce, 500g (2 servings, frozen) — $18.49
Hayashi Beef Sauce, 500g (2 servings, frozen) — $18.49
Their new retail line is currently available at the restaurant, online from Legends Haul, and via SPUD. Best of the bunch? We love that pork curry sauce like few other things, and can’t wait to load it over rice.
There is 1 comment
Downtown East Side
Talking History, Culture, Community and Caribbean Food, with Chef Cullin David
Get to Know: Overdose Prevention Society
Why is the City of Vancouver Stopping You from Enjoying One of Vancouver’s Best Patios?
“Rethink the DTES” on March 28th!
The View From Your Window #262
Remembering the Downtown Eastside’s Short-Lived Asian-American BBQ Restaurant
Popular
From Road Trip Wisdom to Laugh-Love-Language, with Bailey Hayward and Mathew Bishop
Get to Know the Gastown Izakaya Giving Vancouver’s After-Hours Scene Exactly What it Wants
Hit East Van for the 2nd Annual Vancouver Brewers Fest, April 19-28th
Ten Places to Steam, Soak and Sauna In and Around Vancouver, Mapped
Basta BBQ is Breaking the Barbecue Seal on Sunday, April 21st
This is excellent news!