The Goods from Naramata Inn
Naramata, BC | Moving into its second season, the recently reimagined and relaunched Naramata Inn is looking for full-time servers, bartenders, cooks, housekeepers and concierge to join the team. Located at the top of the Naramata Bench in the Okanagan Valley, the Inn’s is known for its restaurant, helmed by co-owner Chef Ned Bell, offering a thoughtful, creative and ambitious hyper-local menu, drawing on the talents of the region’s farmers, artisans and producers. The wine program — led by Emily Walker — showcases the best of the Okanagan and beyond, while David Levesque’s innovative cocktail list is as local as the food.
The Restaurant at Naramata Inn reopened for the season in mid March and is already building on the momentum gained last year, when it became one of the hottest reservations in the Okanagan. Upstairs at the Inn, there are 12 Mission-style guestrooms, giving them the opportunity to offer guests a complete “Naramatian” getaway experience.
With reservations for both lodging and the restaurant filling up, they’re looking to add to their team, with a focus on a commitment to making guests feel special, a collaborative approach to working with colleagues, and a genuine excitement for food and wine (and making great money).
Naramata Inn offers lunch and dinner five days a week (moving to daily during summer), as well as weekend brunch service. Along with the opportunity to work in a high-profile restaurant and lodgings, the team receives competitive remuneration and tip pool, staff discount on dining, and a professional work environment. Staff housing is also available.
If you’ve always dreamed of working among vineyards, orchards and farms, you’re going to love Naramata. As one of only three communities in Canada to receive the Cittaslow designation, this is a place that truly believes in slowing down to appreciate local food, wine and the environment.
Does this sound like you? Apply online here.