The ever-evolving Restaurant Graveyard series looks back at the countless, long-shuttered establishments that helped to propel Vancouver’s food and drink forward. Full A-Z with maps and photos here. May they never be forgotten!
Launched in the Spring of 2013, this woman-owned, Peruvian-inspired tapas and cocktail joint in Mt. Pleasant was big on flavour, personality and unpretentious good times. Helmed by chef Shelome Bouvette, chef Allison Flook and front of house charmer Kumiko Umeno, the restaurant dished delicious things like ceviche, chicken stew-stuffed empanadas, and always perfect Pisco Sours. It played host to several memorable summer BBQs (utilizing an open-air space out back for grilling, dancing and drinking), not to mention many a drag brunch and beer dinner. It closed in 2020 at the start of the Covid pandemic and the building that housed it at 136 East Broadway has since been demolished.