Check Out Ophelia’s Three Course Menu for Valentine’s Day (With Welcome Cocktail)

The GOODS from Ophelia

Vancouver, BC | Chef Francisco Higareda and Beverage Manager Tim Cole have created a very special three-course menu with a welcome cocktail and optional wine pairings this Valentine’s Day (Sunday, February 14th). The menu is $55 per person and additional $25 for wine pairings and dessert cocktail. Reservations are recommended.

OPHELIA VALENTINE’S DAY MENU

Welcome Cocktail

xoxo (2oz) | Mount Gay XO, J.P. Chenet XO, Gran Marnier, Blueberry Puree, Lime, Egg White

Appetizers

Aguachile Negro
prawns, scallops, avocado + red onion, burnt salsa broth

Rust Gewürztraminer 2019 Golden Mile Bench (3oz)

or

Queso Con Chorizo Y Morel Hongos
oaxaca cheese, mexican chorizo, morel mushrooms, flour tortillas

Roche ‘Texture’ Pinot Noir 2018 Naramata (3oz)

Entrees

Ling Cod al Chile Y Limon
marinated local ling cod, garlic jumbo tiger prawns, mashed potatoes, salsa verde

Tantalus ‘Flagship’ Chardonnay 2018 Kelowna (3oz)

or

Rib Eye Tacos
grilled Cache Creek rib eye, cheddar cheese, avocado, corn tortilla, smoked serrano salsa

Adega On 45th Cabernet Franc 2018 Osoyoos (3oz)

Dessert

Pastel Tres Leches
Tres leches cake, BC berry compote, lime whipped cream, pistachio crumble

Midnight Hombre | Wayward Distilling Cacao Bean Liqueur, Bearface One Eleven Whisky, Mole Bitters (1oz)

Feature Cocktail also available to order separately

xoxo (2oz) $14 | Mount Gay XO, J.P. Chenet XO, Gran Marnier, Blueberry Puree, Lime, Egg White


For more information about Ophelia, visit opheliakitchen.ca.

  • Chef Francisco exterior
  • Prawn Tostada
  • IMG_5159
  • Tortilla Soup
  • IMG_5204
  • Chicharron de Rib Eye
  • David Sandoval Headshot
  • Tuna Tostada
  • IMG_5177
  • Vegan Tacos
  • Tim Cole Headshot
  • Ophelia Margarita
  • IMG_5168
  • Jicama GnT
  • IMG_5183
  • Santa Muerte Sour

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