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MIS EN PLACE PODCAST // Canadian Chefs Look Back at the ‘Year That Was’

Welcome to the Mis En Place podcast. Hosted by chef, restaurateur and Chefs Table Society president Robert Belcham, the podcast covers a variety of topics related to the complicated lives of the people who cook your food.

For the final episode of Season One of Mise-en-Place, chef/host Robert Belcham looks back on the extraordinary Year That Was with the help of some returning guests. They include: from Episode 1, professor Bruce McAdams of the University of Guelph (ONT); Andrea Carlson, the award-winning chef-owner of Vancouver’s Burdock & Co.: Todd Perrin, chef-owner of Mallard Cottage in St. Johns (NFLD) and chef Carl Heinrich of Richmond Station in Toronto.

Mise-en-Place returns for Season Two in early 2021!

MIS EN PLACE // Chefs Question Relevance of Escoffier’s Kitchen ‘Brigade System’ in 2021

CTS' Robert Belcham talks with Michael Ruhlman, Julian Bond, Hassel Aviles and Dave Gunawan discuss the "Big Idea".

MIS EN PLACE PODCAST // New Season Begins With Revisit of ‘No Tipping’ Business Model

In the episode 1 of the 2nd season of the Mise-en-Place Podcast, chef/host Robert Belcham and special guests get into it.

MIS EN PLACE PODCAST // Episode 8 — Ending Tipping on the Other Side of the Pandemic

Chef/host Robert Belcham talks with Carl Heinrich and Dr. Sylvain Charlebois about revitalizing the hospitality industry.

MIS EN PLACE PODCAST // Episode 7 — Talking With Michael Ruhlman on the Future of Fine Dining

Michael Ruhlman is the author of many books, including the French Laundry Cookbook and The Making of a Chef.