The GOODS from Published
Vancouver, BC | Published on Main is looking to expand its FOH team and is looking for experienced, enthusiastic and professional servers.
Published on Main has freshly established itself as one of the premier dining destinations in Vancouver. Our Chef, Gus Brandson, focuses on innovation and creativity to develop our menu while our sommelier and bar manager have built a wine/cocktail program to match! They are currently looking for individuals who are passionate about the hospitality industry that can help build Published into a restaurant known for exceptional food and beverage experiences.
If you feel like you may be the right fit for our team, please email your resume / CV to info (at) publishedyvr.com and let us know why!
Main Street
¿CóMO? Taperia and Paella Guys Popular Paella Series Returns in May
Getting to Know Best-Friends-in-Business, Winnie Sun and Hassib Sarwari
Enjoy an Evening of Exceptional Japanese Sake at Burdock & Co, April 8th
Announcing the Ultimate Cross-Continent Dining Experience, April 28th at Published on Main
Published on Main is Hiring a General Manager
Hero’s Welcome Celebrates Two Years
Popular
Where Does One of Victoria’s Cooler Restaurant Crews Eat When in Vancouver?
From Sketching and Stretching, to Boxed Wine and Old Signs with Spencer Pidgeon
¿CóMO? Taperia and Paella Guys Popular Paella Series Returns in May
Vancouver's Most Racist Restaurant, Remembered
The Curve on Amaro with Local Bartender, Andrew Kong
