The GOODS from Culinary Capers
Vancouver, BC | Culinary Capers has revealed its Easter Menu for 2020! Order by 12pm on Wednesday, April 8th for pick up or delivery between 2pm and 5pm on Saturday, April 11th. Contactless delivery options are available.
EASTER MENU
HONEY ROASTED HAM DINNER
OVEN READY HONEY GLAZED HAM, APRICOT CHUTNEY
ORGANIC BABY CARROTS + FRENCH GREEN BEANS, HERB BUTTER
SCALLOPED POTATOES
CRISP GREEN SALAD, BUTTERMILK DILL DRESSING
DECORATED EASTER SUGAR COOKIES
LEMON DRIZZLE CAKE
FEEDS 4 $80
ROAST CHICKEN DINNER + SIDES
OVEN READY WHOLE FREE RUN CHICKEN
FEEDS 4 $85
SALMON + SIDES
WILD SOCKEYE SALMON, HERBED GARLIC YOGURT SAUCE
FEEDS 4 $100
SHORT RIB + SIDES
BRAISED BEEF SHORT RIB, RED WINE JUS
FEEDS 4 $130
ADD WINE
Narrative Red – $30
Narrative White – $30
Blue Mountain Pinot Gris – $30
Blue Mountain Pinto Noir – $40
Joie Noble Blend – $40
Liberty School Cabernet Sauvignon – $40
ORDER + PICKUP DETAILS
**Order by 12:00pm Wednesday April 8th
Pick up or delivery between 2:00pm – 5:00pm, Saturday April 11th
Contactless delivery options are available
Please note our NEW ADDRESS: 620 Clark Drive, Vancouver V5L 3H8
Food will be presented on recyclable platters and foil cookware (with heating instructions for a domestic oven).
To order call 604.875.0123 | [email protected]
About Culinary Capers | Over 33 years ago, Debra Lykkemark had a vision – to create an exceptional catering company that combined cutting edge restaurant quality cuisine with seamless, professional service. That mandate has never wavered, and Culinary Capers has earned international acclaim for producing amazing award-winning events.
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