THE GOODS FROM 33 BREWING EXPERIMENT
Vancouver, BC | 33 Acres Brewing Company’s experimental program, 33 Brewing Experiment, is now dropping beers every 1st and 3rd Friday of the month. This month’s first trio of brand new B33r Drop beers includes one 473 mL can and two super small batch barrel releases. See details on all three beers that launched on March 6th below…
33B-EXP.003.MKXIII
BC CASHMERE HAZY IPA
7.0% ABV
LIME, MELON, CANDY
Utilizing the best ingredients that British Columbia has to offer in the form of a hazy IPA with BC grown barley and wheat, Cashmere, Comet and Cascade hops from Bredenhof Farms in Abbotsford, B.C. and our favourite house ale strain.
33B-EXP.008MKV
FORAGED WINTER HERB GRISETTE
4.0% ABV
HERBAL, CITRUS, SPICE
A crisp, refreshing grisette fermented in stainless steel and conditioned in neutral wine barrels with fresh foraged winter herbs and one of our brettanomyces cultures. Subtle waves of sage, yarrow with classic black pepper and citrus saison character, finishing slightly rustic and dry.
33B-EXP.014.MKIII
CHOCOLATE HAZELNUT STOUT
7.1 % ABV
CACAO, WHISKEY, HAZELNUT
Inspired by everyone’s favourite chocolate hazelnut spread, this strong stout was conditioned in freshly emptied Irish whiskey barrels with a huge amount of cacao and hazelnut.
Main Street
¿CóMO? Taperia and Paella Guys Popular Paella Series Returns in May
Getting to Know Best-Friends-in-Business, Winnie Sun and Hassib Sarwari
Enjoy an Evening of Exceptional Japanese Sake at Burdock & Co, April 8th
Announcing the Ultimate Cross-Continent Dining Experience, April 28th at Published on Main
Published on Main is Hiring a General Manager
Hero’s Welcome Celebrates Two Years
Popular
Where Does One of Victoria’s Cooler Restaurant Crews Eat When in Vancouver?
From Sketching and Stretching, to Boxed Wine and Old Signs with Spencer Pidgeon
¿CóMO? Taperia and Paella Guys Popular Paella Series Returns in May
Vancouver's Most Racist Restaurant, Remembered
The Curve on Amaro with Local Bartender, Andrew Kong
