The GOODS from Pidgin
Vancouver, BC | PiDGiN is looking to expand its support team. We are the hunt for a host and an expeditor. We are a small family and every role is incredibly important to us. Experience is a plus but passion and willingness to learn is a must.
There is potential to join our service team in future for the right candidate. Send resumes to work [at] pidginyvr.com.
THIS IS PIDGIN
Gastown
L’Abattoir to Honour Mom with Special Mother’s Day Chef’s Menu, May 7-12th
Get to Know the Gastown Izakaya Giving Vancouver’s After-Hours Scene Exactly What it Wants
PiDGiN Announces ‘Ko•me to Water’ Vol. 4 Collaboration Dinner with Doi Sake Brewery
Snag Seats for the Skoden Indigenous Film Festival This Weekend
PiDGiN is Seeking a New Chef de Partie to Join Their Team
L’Abattoir Celebrates Platinum Level Recognition at the Wine Program Excellence Awards
Popular
Where Does One of Victoria’s Cooler Restaurant Crews Eat When in Vancouver?
From Sketching and Stretching, to Boxed Wine and Old Signs with Spencer Pidgeon
¿CóMO? Taperia and Paella Guys Popular Paella Series Returns in May
Vancouver's Most Racist Restaurant, Remembered
The Curve on Amaro with Local Bartender, Andrew Kong
