TRACK & FOOD PODCAST // Talking Trade With Tyler Harlton and James Langford-Smith

Welcome to the Track & Food podcast. Host Jamie Mah is a writer, bartender and sommelier in beautiful Vancouver, BC. With co-host Mickey McLeod, they take regular deep dives into everything food and culture in the city and around the globe.

In this episode, we were excited to speak with Tyler Harlton of Summerland’s TH Wines and GM James Langford-Smith of award-winning Chinatown restaurants Bao Bei and Kissa Tanto. Together, we waxed on all things hospitality, running small businesses, natural wine and its ethos, and much much more.

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TRACK & FOOD // Talking Worker Shortages With James Iranzad and Ian Tostenson

It's in the news everywhere. Restaurants are hurting for workers. This issue isn't new. In this episode we speak with Gooseneck Hospitality Co-Owner James Iranzad and BCRFA CEO Ian Tostenson.

TRACK & FOOD // Three Local Wine Pros Talk Forest Fires, Climate Change and More

Winemakers Alan Dickinson and Richard Kanazawa are joined by sommelier Christina Hartigan to dish on all things local wine.

TRACK & FOOD // Talking the Future of Magic Mushrooms and Their Therapeutic Uses

Spencer Hawkswell is the CEO of a new non-profit called TheraPsil, which he co-found with psychotherapist Dr. Bruce Tobin.

TRACK & FOOD // Talking Shop With Bartenders James Grant and Jeff Savage

In this episode, two award-winning bartenders get into the nitty gritty of their trade and why they love it so much.