L’Abattoir Promotes Nick Bertoia to General Manager

The GOODS from L’Abattoir

Vancouver, BC | L’Abattoir is pleased to announce Nick Bertoia’s promotion to General Manager earlier this year. Nick has been working with the management team at L’Abattoir since 2017 and is looking forward to leading L’Abattoir into its second decade of providing one of the country’s best dining experiences.

Nick has a wealth of both management experience and wine knowledge but perhaps his greatest asset is his passion for service excellence. Nick has benefitted from and now leads the professional development program, which inspires the standards that L’Abattoir is known for.

L’Abattoir is ranked #22 on Canada’s 100 Best Restaurants and has a multi-year, platinum award-winning wine program led by Wine Director Kristi Linneboe and recognized by the Vancouver International Wine Festival. Nick’s leadership helped garner this recognition and he looks forward to further elevating L’Abattoir’s reputation under his leadership.

L’Abattoir offers dinner service 7 nights a week, weekend brunch and private dining along with their exclusive No. 1 Gaoler’s Mews dinner series that benefits the BC Hospitality Foundation.

ABOUT L’ABATTOIR | Located in the heart of historic Gastown since 2010, L’Abattoir is situated in a refurbished 19th­ Century heritage brick ­and­ beam building that pays homage to its history as the site of Vancouver’s first jail in the city’s main meat­packing district. Today, L’Abattoir has staked its claim as one of Canada’s best restaurants with a diverse array of French­-inspired West Coast fare focusing on locally sourced, seasonal ingredients along with an ever­ changing selection of classic and signature cocktails and a broad list of BC and imported wines. Whether in its front­ of­ house bar and lounge, elevated dining room or glass­ and­ steel­ accented atrium, L’Abattoir offers dinner from Sunday to Thursday from 5:30 pm to 10 pm and Fridays and Saturdays from 5:30 pm to 10:30 pm, weekend brunch on Saturdays and Sundays from 10am to 2 pm, Happy Hour daily from 5:30 pm to 6:30 pm and bar service until midnight seven days a week. L’Abattoir also offers 1200 square feet of beautifully appointed private dining facilities that are completely separate from the restaurant dining room and are available to book for corporate events, weddings or other celebrations.

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