The GOODS from L’Abattoir
Vancouver, BC | With just a few reservations left to fill on Valentine’s Day this year, the team at L’Abattoir have taken it upon themselves to create a menu that rises to their guests’ expectations of one of the countries most romantic restaurants.
OpenTable released their annual list of the 100 Most Romantic Restaurants on January 24th just in time for Valentine’s Day and ten Vancouver restaurants made the cut this year with L’Abattoir among them. The list is compiled annually based on over 500,000 reviews submitted by verified diners.
“Valentine’s Day is always a memorable evening at L’Abattoir and we’ve made the celebration a little more exceptional this year. We appreciate the recognition by OpenTable diners and we’re looking forward celebrating with our guests on February 14th,” says General Manager, Nick Bertoia.
The feature menu has been crafted for couples by Chef de Cuisine, Yoann Therer and Pastry Chef, Hilary Prince with wine pairings from Wine Director, Kristi Linneboe. Each course will be plated to share and will be priced a la carte with optional wine pairings.
Valentine’s Day Menu For Two
Bouillabaisse, root vegetable, garlic
Jean Paul Brun ’16 Chardonnay ‘Terres Dorees’ Beaujolais Blanc, Beaujolais, France
Roasted Wagyu striploin
Grilled lobster tail, pomme dauphine, Périgord truffle
Sokol Blosser ’16 Pinot Noir Dundee Hills, Willamette Valley, Oregon, USA
Dark chocolate crémeux
Cantina Paltrinieri ’17 Sorbara ‘Radice’ Lambrusco di Sorbara DOC, Emilia-Romagna, Italy
Reservations can be made through the L’Abattoir website or guests can call to check availability.
ABOUT L’ABATTOIR | Located in the heart of historic Gastown since 2010, L’Abattoir is situated in a refurbished 19th Century heritage brick and beam building that pays homage to its history as the site of Vancouver’s first jail in the city’s main meatpacking district. Today, L’Abattoir has staked its claim as one of Canada’s best restaurants with a diverse array of French-inspired West Coast fare focusing on locally sourced, seasonal ingredients along with an ever changing selection of classic and signature cocktails and a broad list of BC and imported wines. Whether in its front of house bar and lounge, elevated dining room or glass and steel accented atrium, L’Abattoir offers dinner from Sunday to Thursday from 5:30 pm to 10 pm and Fridays and Saturdays from 5:30 pm to 10:30 pm, weekend brunch on Saturdays and Sundays from 10am to 2 pm, Happy Hour daily from 5:30 pm to 6:30 pm and bar service until midnight seven days a week. L’Abattoir also offers 1200 square feet of beautifully appointed private dining facilities that are completely separate from the restaurant dining room and are available to book for corporate events, weddings or other celebrations.