The GOODS from Tableau Bar Bistro
Vancouver, BC | Add some French fare to your romantic Valentine’s Day plans with Tableau Bar Bistro’s three-course set menu and wine pairings*.
Tableau’s decadent dishes highlight its French-meets-West-Coast fare, showcasing Head Chefs Tommy Shorthouse & Levi Johnston’s most recent creations. Diners will have the option of enjoying Tableau’s set menu exclusively on Friday, February 14th or on Saturday, February 15th to enjoy either the set menu or Tableau’s à la carte menu.
ST-VALENTIN TABLEAU D’HÔTE
HORS D’OEUVRES / ENTRÉES
Salade de Canard à l’Orange
duck à l’orange salad,
red wine vinaigrette
Jean Charle Boisset “JCB No 69”, Brut Rosé N/V, France
Thon Ahi Cru
ahi tuna cru, Champagne dressing,
chili, micro radish
Tantalus Riesling, Okanagan 2018, Canada
Contre-Filet de Wagyu
Wagyu beef striploin, smoked sunchoke,
onion crisp, herb jus
Château Trignant, Bordeaux 2014, France
Morue Noire Rotie
roasted sablefish with Du Puy lentils,
mushroom consommé,snap peas,
Domaine Rijckaert “Les Sarres”, Côtes du Jura 2013, France
vanilla custard, pomegranate,
raspberry, licorice mint,
Burrowing Owl Coruja, Okanagan 2016, Canada
Seafood tower $50
Cheese platter $25
Tableau’s three-course Valentine’s Day menu is $90 per person and does not include beverages, taxes or gratuities. Curated wine pairings especially chosen to complement each dish are available for an additional $50*.
For reservations, please visit OpenTable.ca or call (604) 639-8692.
*Set Valentine’s Day menu will be served exclusively February 14 and then in conjunction with the regular menu on February 15.