Enjoy a Romantic, French-Fueled Valentine’s Day at Tableau Bar Bistro

The GOODS from Tableau Bar Bistro

Vancouver, BC | Add some French fare to your romantic Valentine’s Day plans with Tableau Bar Bistro’s three-course set menu and wine pairings*.

Tableau’s decadent dishes highlight its French-meets-West-Coast fare, showcasing Head Chefs Tommy Shorthouse & Levi Johnston’s most recent creations. Diners will have the option of enjoying Tableau’s set menu exclusively on Friday, February 14th or on Saturday, February 15th to enjoy either the set menu or Tableau’s à la carte menu.

ST-VALENTIN TABLEAU D’HÔTE

HORS D’OEUVRES / ENTRÉES

Salade de Canard à l’Orange
duck à l’orange salad,
red wine vinaigrette
Jean Charle Boisset “JCB No 69”, Brut Rosé N/V, France

or

Thon Ahi Cru
ahi tuna cru, Champagne dressing,
chili, micro radish
Tantalus Riesling, Okanagan 2018, Canada

PLATS PRINCIPAUX
Contre-Filet de Wagyu
Wagyu beef striploin, smoked sunchoke,
onion crisp, herb jus
Château Trignant, Bordeaux 2014, France

or

Morue Noire Rotie
roasted sablefish with Du Puy lentils,
mushroom consommé,snap peas,
micro herbs
Domaine Rijckaert “Les Sarres”, Côtes du Jura 2013, France

DESSERT
Millefeuille
vanilla custard, pomegranate,
raspberry, licorice mint,
Chantilly cream.
Burrowing Owl Coruja, Okanagan 2016, Canada

INDULDGE
Seafood tower $50
Oysters $34/doz
Cheese platter $25


Tableau’s three-course Valentine’s Day menu is $90 per person and does not include beverages, taxes or gratuities. Curated wine pairings especially chosen to complement each dish are available for an additional $50*.

For reservations, please visit OpenTable.ca or call (604) 639-8692.

*Set Valentine’s Day menu will be served exclusively February 14 and then in conjunction with the regular menu on February 15.

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