The GOODS from Ubuntu Canteen
Vancouver, BC | Join Ubuntu Canteen this coming Valentine’s Day for a special floral feast created by chef David Gunawan and the team. On February 14th, Ubuntu will be serving a seasonal, 5-course prix fixe menu for $75 + tax and gratuity per person.
The menu will feature the beautifully sourced, local and seasonal ingredients Ubuntu Canteen is known for while exploring floral notes and flavours in celebration of the day. Indulge the sensuous with jasmine-infused mushrooms, celeriac with bergamot buttermilk, and red wine braised beef with lavender potatoes.
Optional natural wine pairings will be available to enhance each course. Reservations are now being accepted here.
ABOUT UBUNTU CANTEEN | Located in the heart of Vancouver’s burgeoning Fraserhood district, Ubuntu Canteen is the latest project for David Gunawan, the locavore-focused chef behind such notable and award-winning Vancouver restaurants as Farmer’s Apprentice and Grapes & Soda. Deriving its name from a Zulu word meaning ‘compassion’ and ‘humanity’, Ubuntu Canteen is a conscious and future-focused restaurant, bakery and coffee shop that provides a space where friends and families of all ages can gather together to break bread, share stories and build a strong sense of community. By day, Unbuntu offers a bakery that prepares organic pastries, fresh sourdough loaves and lighter fare comprising ingredients grown by its family network of local farmers and a full-service espresso bar using locally roasted, ethically sourced beans. By night, Ubuntu dims the lights, plays records and serves up a variety of approachable-yet-elevated dishes and fresh nightly features such as house-made pasta, rotisserie chicken and local seafood paired with house-made cocktails, biodynamic and natural wine and a rotating selection of some of BC’s best craft beer.