AnnaLena Dinner Series Continues With Modern Valentine’s Day-Inspired Tasting Menu

the GOODS from Annalena

Vancouver, BC | With the AnnaLena Dinner Series, Executive Chef Michael Robbins and the AnnaLena Team create tasting menus focused on a specific theme, complemented by decor, table settings, and service style — essentially creating a new restaurant for one night. We invite you to join us for Volume Six. For our first instalment of 2020 we bring you ‘AnnaLena xo’ — a modern Valentine’s Day tasting menu inspired by ‘date night’.

MENU

THURSDAY FEBRUARY 13 TO SUNDAY FEBRUARY 16

‘Want to grab a Coffee’
coffee shortbread, duck pate, beet gel

‘Night at the PNE’
lobster and scallop mousse, fried polenta, horseradish emulsion

‘Long walks on the beach’
clams, side stripe prawn, chowder broth, crispy seaweed

‘Netflix and Chill’
slow cooked pork belly, popcorn grits, crackling

‘Go Ice Skating’
parsnip custard, sugar glass, apple granite

‘2 scoops’
caramel semi freddo, salted chocolate, waffle cone

$109pp [ does not include taxes & service charges ]

Any substitutions or modifications will be politely declined

*This menu will contain meat, dairy, seafood and gluten

Seating is limited.


BOOK A TABLE

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