The GOODS from Hawksworth
Vancouver, BC | Vancouver’s culinary community is coming together again for the 18th annual Dine Out Vancouver Festival, running January 17th – February 2nd, and Hawksworth Restaurant is proud to join venues throughout the city for the 17 day feast. An exclusive three-course Lunch & Brunch Menu will be offered alongside Hawksworth’s à la carte options for exceptional value at $35 per person. In addition, Hawksworth will be hosting a series of long table dinners on selected dates during the festival in their private dining space The York Room. Guided by Chef de Cuisine, Antonio Sotomayor, with local wine pairings from Wine Director, Bryant Mao, guests will be taken on a five-course journey priced at $152.44 per person with dishes featuring fresh, thoughtfully sourced and Ocean Wise ingredients. Visit the link below to purchase tickets now.
About Hawksworth Restaurant | Located in the heart of downtown Vancouver, Hawksworth Restaurant embraces contemporary Canadian cuisine with a goal of setting forth a culinary legacy rooted in regional produce that celebrates the cultural diversity of Vancouver. Six-time winner of Vancouver Magazine Restaurant Award’s Best Upscale Restaurant, Hawksworth Restaurant is grown up and glamorous, yet relaxed and welcoming, ready to deliver an array of memorable dining experiences. Approachable menus reflect seasonality and spontaneity, whilst demonstrating the highly skilled technique and relentless drive for perfection that has become Hawksworth’s trademark. Three distinctive rooms, including Hawksworth Cocktail Bar are complemented by two elegant private spaces, designed to reflect the vibrancy, creativity and quality of the cuisine.