The GOODS from Origo Club
Richmond, BC | The team at Origo Club will get a head start on celebrating a pair of annual occasions when it pays homage to both Robbie Burns Day and Lunar New Year by hosting an exclusive ‘The Dalmore Experience’ Dinner on Thursday, January 23 at 6:30 p.m.
Taking place two days prior to the birthday of famed Scottish poet Robert Burns as well as Lunar New Year, the one-night-only event will see Origo Club Managing Partner Woody Wu welcome The Dalmore Ambassador and Single Malt Specialist Louis-Jérôme Doise to showcase a range of scotches from the world-renowned distillery. Among the rare pours to be paired are the Port Reserve and The Dalmore 25, which is matured in white oak, sherry butts and bourbon casks before being transferred into Tawny Port pipes.
A limited number of tickets to the one-night-only dinner, which includes a welcome reception featuring sparkling wine, cocktails and charcuterie and a multi-course feast prepared by Chef David Pan, are available for $220 per person inclusive of taxes and gratuity.
ORIGO CLUB’S ‘THE DALMORE EXPERIENCE’ DINNER MENU
Thursday, January 23 | 6:30 p.m.
$220 per person inclusive of taxes and gratuity
Sparkling Wine, Cocktails
oysters, lemon-pressed cucumber, smoked bacon
The Dalmore 12 Year
pan-fried scallops, smoked cauliflower purée
The Dalmore 15 Year
orange duck breast, foie gras, lentils, cherry sauce
Gonzales Byass Oloroso Sherry
Assiette de Fromages
The Dalmore Port Reserve
Chocolat et Orange
chocolate cake, orange sauce
The Dalmore 18 Year
Sweet & Salty Treats
The Dalmore 25 Year
TICKETS | A limited number of tickets to Origo Club’s ‘The Dalmore Experience’ dinner on Thursday, January 23, 2020 are available here.
For more information and to stay up to date on the latest developments, visit origoclub.ca, become a fan of /OrigoClub on Facebook or follow @origoclub on Instagram.
ABOUT ORIGO CLUB | Located in Richmond and anchoring itself at the crossroads of art, cuisine and café culture, Origo Club offers guests a refined-yet-relaxed atmosphere and an interactive culinary and cultural experience unlike any other. The first North American offshoot of a high-profile private club that debuted in Beijing in 2014, Origo Club showcases a gallery of contemporary Asian artwork, a stylishly chic restaurant featuring French-inspired food and wine and a state-of-the-art coffee counter and tea bar. Embracing a single-source philosophy regarding its ingredients, products and exhibits, Origo Club aims to underscore its unique nature by celebrating heritage, transcending boundaries and satiating the senses.