The GOODS from Tableau Bar Bistro
Vancouver, BC | On Tuesday, December 31, Tableau Bar Bistro will offer a special three-course dinner menu with suggested wine pairings for each dish. Created by Chefs de Cuisine Thomas Shorthouse and Levi Johnston, the first course, plats principaux and dessert features will showcase fresh West Coast ingredients in traditional French favourites.
Starting selections include a choice of Parfait de Foie Gras or Pâté en Croûte followed by plats principaux options of Buffalo Tenderloin Rossini or Roasted Black Cod. Before toasting to 2020, guests will enjoy one of two desserts: Crème Caramel or Baba au Rum.
Tableau’s three-course dinner menu is offered at $100 per person, including a glass of champagne, with options of customized wine pairings for $50 and will be served from 8:30pm until late.
For diners interested in a more casual evening, Tableau’s à la carte menu will be available between 5pm-7pm and the restaurant’s late night menu will be available from 11pm to late.
Music, dancing and party favours will be available to all guests to ring in the New Year. For reservations, please call (604) 639-8692.
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