Bacchus Restaurant Announces Decadent Six Course Feast for New Year’s Eve

The GOODS from Bacchus

Vancouver, BC | Experience one of Vancouver’s most renowned NYE traditions – dinner and live music at Bacchus Restaurant inside the Wedgewood Hotel. With two seating options (early and late), guests can ring in the New Year with a six-course tasting menu by executive chef Montgomery Lau.

Selections include Northern Divine Caviar, Wild Mushroom & Truffle Risotto, Maple Glazed Apple Wood Smoked Sablefish, Dual of Duck with Foie Gras & Sweet Bread Sausage, and Champagne Layered Truffle Cake. Optional enhancements include oysters, B.C. salmon caviar, and local cheese. Rob Eller is on guitar and vocals from 5:30 p.m. to 9 p.m. and the Sean Allen Duo closes out 2019 on piano and vocals from 9 p.m. to 12:30 a.m. Reservations are limited. Dinner is $159++ per person with optional wine pairings for $62 per person. Please contact 604-608-5308 or email festivedesk [at] wedgewoodhotel.com to book.

About Bacchus Restaurant | Located inside Vancouver’s only Relais & Châteaux property Wedgewood Hotel & Spa, the award-winning Bacchus Restaurant exudes old world charm and modern elegance. Named after the Roman wine god Bacchus, guests enjoy dishes by executive chef Montgomery Lau featuring regional ingredients and global flavours with a distinct European flair. The celebrated lounge is a local favourite for cocktail hour and nightcaps.

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