Bar Manager Josh Nidzgorski Tables New Festive Cocktail Menu at Hawksworth

The GOODS from Hawksworth

Vancouver, BC | A new festive and fun Cocktail Menu has arrived at Hawksworth Restaurant. Conceptualized by Bar Manager Josh Nidzgorski, the new menu celebrates favourite Hawksworth cocktails while offering new and innovative options.

A drink ideal for the chilly weather is The Last Campfire ($20), a twist on the traditional Old Fashioned that combines Maker’s Mark and Grant’s Blended Scotch. Served in bell cloche filled with cherry wood smoke, this cocktail transforms you to a cozy evening curled up by the fireplace. If you are looking for a flavourful beverage without any added alcohol, the expanded zero proof menu houses choices full of bright flavours.

Pop in for cocktail hour everyday from 4pm – 6pm, or warm up with one of our Caffeinated Delight’s, served hot or cold, perfect for a chilly winter day. Click here to view the entire cocktail menu.


About Hawksworth Restaurant | Located in the heart of downtown Vancouver, Hawksworth Restaurant embraces contemporary Canadian cuisine with a goal of setting forth a culinary legacy rooted in regional produce that celebrates the cultural diversity of Vancouver. Six-time winner of Vancouver Magazine Restaurant Award’s Best Upscale Restaurant, Hawksworth Restaurant is grown up and glamorous, yet relaxed and welcoming, ready to deliver an array of memorable dining experiences. Approachable menus reflect seasonality and spontaneity, whilst demonstrating the highly skilled technique and relentless drive for perfection that has become Hawksworth’s trademark. Three distinctive rooms, including Hawksworth Cocktail Bar are complemented by two elegant private spaces, designed to reflect the vibrancy, creativity and quality of the cuisine.

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