AnnaLena Announces Special French-Themed New Year’s Eve Feast, ‘Le Réveillon’

the GOODS from Annalena

Vancouver, BC | We invite you to join us for Volume Five of our Dinner Series at AnnaLena. For our latest instalment and final event for 2019 we bring you ‘Le Réveillon’ — a classic French tradition on the night before New Year’s Day that involves all participants to stay up or ‘réviel’, which directly translates to waking until midnight and beyond. With ‘Le Réveillon’ as our guide and inspiration, the AnnaLena team will be wrapping up 2019 with our take on classic French cuisine, focusing on rich and luxurious favourites.

Within The AnnaLena Dinner Series, Executive Chef Michael Robbins and the AnnaLena Team will be creating a tasting menu focused around a specific theme, complemented by decor, table settings, and service style, essentially creating a new restaurant for one night. On Tuesday, December 31st join the AnnaLena for a 6 course Modern French dinner…

MENU

$129pp [ does not include taxes & service charges ]

About AnnaLena | Named to honour Chef Michael Robbins’ two grandmothers, AnnaLena is about imagination, creativity and possibility – combining modern Canadian cooking, creativity and innovation with seamless service in one of Vancouver’s favourite neighbourhoods. Since opening its doors in the popular Kitsilano area in March 2015, AnnaLena has quickly become both a neighbourhood and critics favourite. AnnaLena was included in enRoute Magazine as the sixth best new restaurants in the country and earned the Air Canada enRoute People’s Choice award in its first year. AnnaLena was also named to Canada’s 100 Best Restaurants two years running, and was included in the top three of Best New Restaurants in the 2016 Vancouver Magazine Restaurant Awards following a glowing review in 2015. Robbins also won Best Chef and Best New Restaurant in the 2016 Golden Plate Awards in the Georgia Straight and ranked in the top three in 2018 for Best Overall and Best Service. With a clear focus on its vision and a committed and talented team, now with Chef de Cuisine, Jesse Kirkby at the helm, AnnaLena continues to reach for the stars.

There are 0 comments