Four-Course, Family-Style Holiday Season Lunch Menu Debuts at Forage

The GOODS from Forage

Vancouver, BC | Enjoy our delicious, festive, four-course family-style lunch in December. Forage connects diners to local fishers, foragers and farmers. Also featured? The handiwork of an eclectic crew of talented BC distillers, winemakers, and brewers. The menu is — first and foremost — delicious, but also reflective of our uncompromising commitment to local ingredients and building community through shared plates.

LUNCH | $40

Okanagan apple and endive salad
baby kale, local cheddar, roasted walnuts, cider vinaigrette

charcuterie board with cured ethically-raised
meats and terrines, wild salmon, house-made

pickles and ferments, IPA mustard
roasted Fraser Valley turkey with all the festive trimmings

smoked pork rack roast with mulled wine-braised
cabbage, maple syrup apple chutney

hazelnut financier, plum compote, white chocolate
crémeux, chantilly cream, croquant of hazelnut


HOW TO BOOK | Call 604.661.1400 or email reservations [at] foragevancouver.com to book lunches all other bookings through the holiday can be made directly through our website foragevancouver.com. Reservations require a credit card guarantee and should be made 48 hours in advance.

*we reserve the right to charge for total number of people booked per reservation*

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