L’Abattoir to Serve ‘Taste of No. 1 Gaoler’s Mews’ Inspired by Chef Rob Feenie Collaboration

The GOODS from L’Abattoir

Vancouver, BC | If you missed out on Edition No. 17 of our exclusive 8-seat dining affair this November, we invite you to join us for ‘A Taste of No. 1 Gaoler’s Mews’.

With a menu inspired by Chef Lee Cooper’s collaboration with Chef Rob Feenie, diners are invited to join us at L’Abattoir from Tuesday, November 12 to Thursday, November 14th to experience a taste of our exclusive No. 1 Gaoler’s Mews dinners.


Baked Pacific oyster
Burgundy truffles, whipped garlic butter

Hand made fresh taglierini pasta
guanciale, mussels, clams

Baby potatoes with white Alba truffles
taleggio cheese, chicken drippings
45 (menu supplement)

Char-grilled wagyu beef
matsutake mushroom, onion caramel

Warm spice cake
quince, cinnamon, raisins

All courses available a la carte

4-courses of wine pairings available for an additional $49*
*prices are exclusive of taxes and gratuity

To keep apprised of all future No. 1 Gaoler’s Mews dinners, sign up for updates here (the 2020 dates will be announced early in the New Year).

ABOUT L’ABATTOIR | Located in the heart of historic Gastown since 2010, L’Abattoir is situated in a refurbished 19th­ Century heritage brick ­and­ beam building that pays homage to its history as the site of Vancouver’s first jail in the city’s main meat­packing district. Today, L’Abattoir has staked its claim as one of Canada’s best restaurants with a diverse array of French­-inspired West Coast fare focusing on locally sourced, seasonal ingredients along with an ever­ changing selection of classic and signature cocktails and a broad list of BC and imported wines. Whether in its front­ of­ house bar and lounge, elevated dining room or glass­ and­ steel­ accented atrium, L’Abattoir offers dinner from Sunday to Thursday from 5:30 pm to 10 pm and Fridays and Saturdays from 5:30 pm to 10:30 pm, weekend brunch on Saturdays and Sundays from 10am to 2 pm, Happy Hour daily from 5:30 pm to 6:30 pm and bar service until midnight seven days a week. L’Abattoir also offers 1200 square feet of beautifully appointed private dining facilities that are completely separate from the restaurant dining room and are available to book for corporate events, weddings or other celebrations.

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