The GOODS from Quails’ Gate
West Kelowna, BC | Family owned and operated since 1989, Quails’ Gate Winery is one of Canada’s foremost estate wine producers. We farm more than 200 acres and are dedicated to crafting outstanding quality wines with a focus on Chardonnay and Pinot Noir. Our team strives to deliver exceptional guest experiences in our award-winning Old Vines Restaurant, at our luxurious lake front accommodations and with every estate tour and wine tasting.
The Old Vines Restaurant at Quails’ Gate offers an excellent venue to build or continue your career in the culinary arts. Opportunities exist for advancement and in gaining knowledge of pairing wines with the bounty of ingredients we are fortunate to have in the Okanagan Valley. Our belief in farm to table cookery pairs well with our family business values and philosophy.
The successful candidate will assume the position year-round as a Pastry Chef. This position is responsible for managing the Pastry station and overseeing 1-2 Pastry Cooks at any given time. The Pastry Chef is responsible for production of all breads and pastry items, all plated desserts and special occasion items. Pastry Chef duties include but are not limited to line service, staff leadership and inspiration, inventory and ordering. The Pastry Chef works amongst and in support of the Culinary brigade where our amazing array of seasonal produce inspires.
Applicants must have successfully completed a formal culinary training program or have equivalent years of experience in the industry. Applicants must have 2+ years of experience in a similar leadership role, preferably in a fast-paced, fine dining establishment, demonstrate excellent line cooking skills and be up to date on current menu trends.
If you are seeking a position with a dynamic winery intent on establishing itself as Canada’s leading premium brand, please forward your resume with covering letter by email to Human Resources at employment [at] quailsgate.com.