On October 6th one of our favourite annual food events and fundraisers is back for its 10th year. From Farms to Forks: A Growing Chefs! Kitchen Party is once again taking over the Pacific Institute of Culinary Arts‘ kitchen classrooms for a live-action tasting event. Seventeen of BC’s top chefs will be working their magic before your eyes, cooking up dishes using the region’s best ingredients with wine pairings from Mission Hill Family Estates. Cocktails, beer and tea will also be flowing!
If you’ve never been before, it’s a great big kitchen party that sees guests hop from one cooking station to the next, tasting locally grown food, sipping fine wines and mingling with chefs. This event is a fundraiser for Growing Chefs – a fantastic organization that educates young minds about food cultivation and healthy eating. In their own words: “Too many kids don’t know where food comes from or have access to healthy, whole food. We’re on a mission to change that.” This event sells out every year. Don’t miss out. Grab your tickets here and we’ll see you there!
False Creek
Mahony’s Tavern False Creek Now Hiring for Several Key Positions
On Bookish Pairings, Local Literary Leanings and “Growing Slow”, with Upstart & Crow
The ‘False Creek Crab Fest’ is Set to Go Down at Fishermen’s Wharf This Saturday!
Ancora False Creek Celebrates National Rosé Day, Launches Rosé Mondays
Granville Island Launches Open Alcohol Consumption Pilot, Starting June 9th
Much Anticipated “Together at SoBo” Cookbook Launches on Granville Island Tonight!
Popular
From Road Trip Wisdom to Laugh-Love-Language, with Bailey Hayward and Mathew Bishop
Get to Know the Gastown Izakaya Giving Vancouver’s After-Hours Scene Exactly What it Wants
Basta BBQ is Breaking the Barbecue Seal on Sunday, April 21st
Long Table Dinner Series Announced by Wild Blue Restaurant in Whistler
Ten Places to Steam, Soak and Sauna In and Around Vancouver, Mapped
