GOODS from Boulevard Kitchen & Oyster Bar
Vancouver, BC | The award-winning culinary team at Boulevard Kitchen & Oyster Bar will team up with The Paella Guys to co-host an exclusive al-fresco Paella Party on the outdoor patio of the downtown restaurant on Sunday, September 22 at 4pm. Guests at the mingler-style event will watch as chefs prepare and serve up a trio of regionally focused, Spanish-inspired paellas — including Chef Alex Chen’s signature West Coast Paella with Pacific octopus, local clams and mussels and prawns — before their very eyes. Tickets to the event, which includes a glass of house-made sangria or Estrella Damm Spanish lager upon arrival, are available for $48 per person plus tax and gratuity here.
ABOUT BOULEVARD KITCHEN & OYSTER BAR | Located in the heart of downtown Vancouver, Boulevard Kitchen & Oyster Bar redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style. From the all-star front-of-house team to the acute attention to detail in design to the understated elegance of the restaurant’s seafood-focused cuisine infused with casual West Coast flair, Boulevard sets forth an uncompromising standard of excellence guaranteed to capture the attention of food-savvy Vancouver residents and visitors on plate and palate alike. Paired with exceptional service, a wide-ranging selection of wine and cocktails and true European ambiance in a traditional-yet-modern setting, Boulevard — winner of the 2018 Vancouver Magazine Restaurant Awards for Best Seafood, Best Upscale and Chef of the Year, Alex Chen — offers breakfast (6:30 to 11 a.m.), lunch (11 a.m. to 3 p.m.), dinner (5 to 10 p.m.) and late-night service until 1 a.m. in its adjacent Gerard Lounge seven days a week, as well as weekend brunch from 11 a.m. to 3 p.m. and happy hour from 3 to 5:30 p.m.