Two Rivers Specialty Meats Seeks Head Chef

Photo: Adam Blasberg

The GOODS from Two Rivers Specialty Meats

North Vancouver, BC | We have an exciting position available at our North Vancouver restaurant! The Head Chef will have an eye for detail and a pallet of passion. As the Head Chef you will oversee kitchen procedures, ensure all targets are met, be mindful of quality control, and have strong communication with all team members.

Our 60 seat restaurant and butcher shop serves up the best dry aged burgers, cooked over our open fire grill, alongside beautiful rotisserie chickens and tallow fried French fries. While our customers’ food is cooking, they can pick up some beautiful meats and house made charcuterie to take home and fill their fridge.

Two Rivers is a family owned and operated business. We offer a fantastic work culture where everyone is treated like family. We believe in building great relationships with our employees and giving opportunities to grow and learn within the company. We value team players who are ready and willing to learn, and who bring new ideas to the table.

Job Type / Category

The ideal candidate will be used to working in a fast-paced environment with customer service the #1 priority. As Head Chef the ideal candidate will be able to interact with customers in our open concept kitchen.

Required Education, Skills and Qualifications

Minimum 2 years of management experience in a restaurant environment
Excellent technique and cooking skills
Ability to deliver a high-quality product
Experience in budgeting, scheduling, and reporting
Experience with inventory procedures and reporting
An honest passion for gourmet food and beverages
The ability to lead by example and to develop a dedicated team of 15
Extremely organized with superior time management skills
Red Seal certified or equivalent
A flexible schedule in order to meet the needs of the business
Team Player: 1 team, 1 goal

Company Profile:

This is a fantastic opportunity for the right individual to take their career to the next level and work with a team of industry professionals! We are passionate about the product we put on the plate. We work closely with our suppliers and serve local, hormone and antibiotic free proteins. This is an exciting opportunity as this position doesn’t become available often. The successful candidate will have the ability to showcase their talent and menu development. This is a family owned business that understands the importance of work life balance.


Health insurance for full time employees.
Flexible schedule.
50% off in the restaurant, and great deals on meats.
An ability to move and grow within the company.
Job Types: Full-time, Permanent


Email with “Head Chef” in the subject line.

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