The GOODS from Bauhaus
Vancouver, BC | Bauhaus is expanding our team looking for a talented and passionate chef de partie and line cook.
Over the past four years, Bauhaus has become renowned for its dedication to excellence. Getting international acclaim; selected by The Diners Club / 50 Best Discovery Series as one of the top six restaurants in all of Canada and the Midwest judged by the Prestigious Worlds 50 Best Restaurants Academy.
Bauhaus’s mission is to bring Vancouver, which is rich in culinary treasures, to the global stage. The fresh and nuanced flavours of the dishes are built on the philosophy of transforming classic German cuisine into a contemporary form.
The ideal applicant has a strong work ethic, comfortable in a fast-paced environment, has high attention to detail, takes pride in the quality of their work and is driven by guest satisfaction. The perfect applicant will report to the executive chef and work on the line as well as assisting with ordering, stocking, preparation, and costing. The ideal candidate will work well with our current fantastic team!
Requirements: Must have a minimum of three years of relevant experience in a fine-dining kitchen.
Required Education: Diploma/Certificate in The Culinary Arts.
This position is only open to applicants who are residents or have a valid work permit.
Job Type: Full-time.
To apply, send your resumes to bauhausrestaurantvan [at] gmail.com.