Main Street’s Anh and Chi Seeks Restaurant Manager

The GOODS from Anh and Chi

Vancouver, BC | Anh and Chi is among one of the best restaurants in Vancouver, the first to introduce authentic Vietnamese fare and tasteful cocktails in a fresh, chic and vibrant space.

We are seeking a full-time Restaurant Manager to join our expanding team. If you are a dynamic leader and an exceptional coach we would like to hear from you!


– Personal alignment with Anh and Chi’s vision, values and team culture

– 2+ years as a Manager in the restaurant industry

– 5+ years of cumulative experience in the restaurant industry

– Proven leadership and exceptional customer service skills

– Ability to work in a fast-paced and inter-functional team environment

– High standard of professionalism and attention to detail

– An entrepreneurial thinker and spirit – self starter, hard worker, with a system’s approach to things

– An excellent coach who is disciplined, honest and leads by example

– Demonstrated experience leading operations and related administrative work that is required in starting up and expanding a restaurant business

ALSO REQUIRED: Open availability including weekends and holidays.


The candidate will be responsible for, but not excluded to:

– Ensure consistent and high quality of food and beverages

– Lead operations during hours of service

– HR/hiring including interviewing, training, scheduling, monitoring, coaching and performance reviews with all employees

– Develop and implement an inventory, ordering and cost control system for food, supplies and beverages

– Lead monthly team meetings with Floor Leads to update one another on new and existing procedures, policies, upcoming events

– Analyzing, contributing to and reporting on financial statements

– Oversee reservation system, as well as forecasting events

– Oversee and implement all cleaning, maintenance of space – decor and equipment daily

– Create positive and long lasting relationships with team, guests and other colleagues

– Report to GM / owner on a weekly basis

The successful candidate will be passionate, have at least 2 years of experience in a management role, strong knowledge of food and service – someone who drives positivity, quality and consistency, thrives through challenges, and loves food, drinks and can motivate people! The ability to take initiative and be a problem solver are also key qualities of a manager.

START DATE: Mid-July 2019 (flexible)

SALARY: Renumeration will be based on qualifications and demonstrated experience; health benefits and allowances.

APPLY: By replying to this ad with your Resume/CV, Cover Letter and References in confidence to eat [at]

Thank you for your time and submission, only shortlisted will be contacted.

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