Robson’s CinCin on Hunt for Restaurant Manager

The GOODS from CinCin

Vancouver, BC | CinCin Ristorante is located on Robson Street, downtown Vancouver’s popular shopping artery, and steps from the city’s major hotels. For more than 25 years, CinCin has been at the forefront of contemporary Italian cookery; the bar and dining rooms are widely known for their warm ambience, exemplary service and the kitchen for its famous wood-burning oven. The restaurant’s much-lauded wine cellar and award-winning sommeliers attest to CinCin’s notoriety as Vancouver Magazine’s best Italian restaurant.


We are seeking a fine dining Restaurant Manager to join our professional and celebrated management team. The Restaurant Manager will help inspire, develop, oversee, and manage the front-of-house team, while working closely with the management team to support the creation and delivery of a unique and elevated guest experience that is in harmony with the kitchen’s food program.

(other duties may be assigned as required)

– Serves as an educator, as well as an inspirational, committed, and responsible leader to the restaurant’s front-of-house teams
– Assists with overseeing the day-to-day operations of the restaurant
– Maintains exceptional standards of professionalism and hospitality
– Leads by example, inspiring staff to deliver a memorable food and beverage experience
– Displays a genuine passion to facilitate and exceed guest service expectations
– Ensures the delivery of superior customer service through effective staff training and education
– Actively participates in the mentorship and support of all team members
– Develops a strong and positive rapport with both staff and guests alike
– Drives positive results and aligns with business goals
– Under the direction of the Restaurant Director, initiates and executes special projects as required


– Minimum 3 years’ experience leading a premium food and beverage operation
– A professionally recognized wine and/or spirits certificate is an asset
– Related university degree or a combination of education and experience
– Highly committed to a premium level of quality
– Skilled at developing and creating food and beverage experiences that drive customer satisfaction and loyalty
– A solutions-provider committed to a vision of service to create an ultimate guest experience
– Strong verbal and written English communication skills
– Superior conflict resolution skills, with the ability to relate professionally to all levels of staff, management, clientele, suppliers, and partners
– Excellent planning, organizational and problem solving skills
– Comfortable with dealing with media, public speaking, and VIP guests
– Flexibility to work evenings, weekends, and holidays

Interested, qualified candidates are invited to submit their resume online. This position will remain open until filled.

There are 0 comments