The GOODS from Juke Fried Chicken
Vancouver, BC | Juke Fried Chicken is adding its signature southern-fried sizzle to al-fresco outings this summer by introducing their new Juke Beach Boxes available for pick-up exclusively at ‘Little Juke’ located in Vancouver’s beachside West End neighbourhood at 1074 Davie Street.
Perfect for two to share at the beach or park for lunch, dinner or a sunset snack, each Juke Beach Box includes four pieces of Juke’s signature southern-style fried chicken, two pieces of chili corn on the cob, all-dressed fries and east Asian peanut slaw as well as a non-alcoholic cocktail mixer, reusable napkin, utensils and two red Solo cups.
JUKE BEACH BOX
four pieces of Juke’s signature southern-style fried chicken
two pieces of chili corn on the cob
east Asian peanut slaw
non-alcoholic cocktail mixer (ready for your favourite spirit)
reusable napkin, utensils and two red Solo cups
Available for $34 plus tax, Juke’s Beach Box can be ordered online at jukefriedchicken.com/beach-boxes or in store and available for pickup at Little Juke seven days a week from 11 a.m. to 10:30 p.m.
For more information on Juke Fried Chicken or to stay up to date on all the latest developments at both locations, go to jukefriedchicken.com, become a fan of /jukefriedchicken on Facebook or follow @jukefriedchicken on Instagram.
ABOUT JUKE FRIED CHICKEN | Juke is the reason the chicken crossed the road. Launched at 182 Keefer Street in 2016 by Justin Tisdall, Chef Bryan Satterford and Cord Jarvie with a second counter-service outpost called ‘Little Juke’ that opened at 1074 Davie Street in 2018, Juke has quickly carved out a reputation for serving up an elevated-yet-fun menu comprising the city’s best Southern-inspired fare. Beyond its trademark gluten-free, non-GMO-grain-fed and free-range fried chicken and sticky pork ribs available to eat-in or take-out, Juke’s two locations also feature a mouthwatering selection of seasonal snacks, salads and sides as well as an array of signature cocktails, wine and local craft beer available by the pint, bottle and bucket served up in casual, inviting spaces that encourage guests to turn up, tuck in and kick up their heels.