Nightingale to Launch Chef’s Table Dinner Series on June 20th

The GOODS from Nightingale

Vancouver, BC | On Thursday, June 20th Nightingale will partner with The Botanist artisanal gin. The first and only Islay dry gin, The Botanist is renowned for adding an additional 22 hand-foraged wild Islay botanicals to the nine customary gin aromatics. With full menu details still to be announced; guests can expect to enjoy a selection of four expertly-crafted cocktails curated by Bar Manager, Tim Lambden, and seasonally-inspired dishes featuring a few of Chef Phil’s favourite ingredients, including; morel mushrooms, wild garlic, stinging nettles, sablefish and Nootka roses.

The dinner series continues on July 25th when Nightingale welcomes Zaklan Heritage Farm for a vegetarian dinner collaboration with Sea Star Estate Farm and Vineyards.

Dinners begin at 7:00pm and are priced at $175/guest. To reserve your place at the chef’s table, visit the the link here. Guests will also receive a 375ml bottle of The Botanist gin as a takeaway gift.

About Nightingale | Celebrating the here and now, Nightingale delivers compelling flavour profiles and local ingredients through an extensive menu of seasonal vegetable dishes, fresh salads, pizzas, pastas, crudo and creative proteins. Dishes are presented in a range of share plates and sides that contribute to the laid back, convivial atmosphere of the industrial-chic space. Located at 1017 West Hastings in downtown Vancouver’s Coal Harbour neighbourhood, the two-level, 180-seat room is anchored by a focal bar offering an approachable and diverse wine list, house libations including the inventive rotating cocktail and a range of local craft beers. Bar, lounge and restaurant open daily 11am – midnight. Reservations can be made by calling 604.695.9500 or visiting

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