A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Savour the Sun of Oliver Osoyoos Wine Country at Whistler’s Nita Lake Lodge

The GOODS from Nita Lake Lodge

Whistler, BC | Nita Lake Lodge is thrilled to announce a lakeside summer winemaker dinner series at Aura Restaurant, in partnership with Oliver Osoyoos Wine Country.

Held monthly from May to September, Savour the Sun at Nita Lake Lodge will celebrate the best seasonal and farm fresh ingredients, while showcasing wines from some of British Columbia’s most prestigious winemakers. Each interactive, four-course dining experience will be prepared by Nita Lake Lodge’s Executive Chef James Olberg, and attended by a winemaker or winery principal who will provide unforgettable insight into the art and science of winemaking.

Kick-starting the series on Sunday May 26th, Nita Lake Lodge welcomes Culmina Family Estate Winery proprietor Don Triggs who will provide guests with an in-depth look at Culmina’s incredible multi-bench terroir, passionately guiding guests through a selection of Culmina’s critically acclaimed portfolio.

On Sunday June 23rd, Joe Luckhurst, general manager of Road 13 Vineyards, WineAlign National Wine Awards of Canada 2018 Winery of the Year, will host the second dinner, which will continue to tell the story of the region’s famed Golden Mile Bench, Canada’s first official sub-appellation.

The third dinner in the series held on Sunday July 21st, will showcase River Stone Estate Winery co-hosted by owner and winemaker Ted Kane, and his wife Lorraine. Known for their impressive Bordeaux-style blend, Corner Stone, the whole portfolio reflects Ted’s passion for viticulture, producing wines with a consistent quality and character.

On Sunday, August 18th, Gene and Shelly Covert of Covert Farms Family Estate will showcase the flavours of their 650-acre organic farm and winery. With organic and biodynamic wines comprised of 100% estate-grown grapes – many of which are enhanced by the farm’s 40-plus organic fruits and vegetables – the impressive line-up includes the opulent Roussanne / Viognier; clean and crisp Sauvignon Blanc / Sémillon; cherry- and strawberry-flavoured Rosé; as well as intriguing blends such as The Bluff, MDC and Amicitia.

Located within minutes of both Whistler Village and Whistler’s Creekside, Nita Lake Lodge is perfectly positioned to offer guests both a relaxing getaway and a high-octane Whistler experience. Featuring two lakeside patios of Aura Restaurant & CURE Lounge, alongside its guest exclusive dock with complimentary stand up paddle boards, kayaks and canoes, Nita Lake Lodge is the perfect place to celebrate summer in Whistler.

To book your winemaker dinner experience, please call 604.966.5711 or visit https://www.nitalakelodge.com/savour-the-sun-winemaker-dinner-series.html to learn more. For more information on Oliver Osoyoos Wine Country and the individual winery members, please visit: www.oliverosoyoos.com.

About Nita Lake Lodge | Nestled on the shores of a glacier-fed lake in Whistler BC, Nita Lake Lodge offers genuine service with a personal touch. Oversized suites, a full-service spa, and innovative local cuisine are just the beginning; Discover why Nita Lake Lodge is impossible to imitate. A 5-minute shuttle ride from the heart of Whistler, Nita Lake lodge is located 500 meters from the base of Whistler Mountain and the Creekside gondola. Named #5 Top Resort in Canada in the Conde? Nast Traveler 2018 Readers’ Choice Awards, #2 in Conde? Nast Traveler’s 2017 Readers’ Choice Awards and #5 resort in Canada by Travel + Leisure in the 2017 World’s Best readers’ survey, Nita Lake Lodge proudly redefines upscale mountain comfort all year long. For reservations or more information about Nita Lake Lodge, visit www.nitalakelodge.com or call 1-888-755-6482.

Region: Whistler
2131 Lake Placid Rd.
6040-966-5700

L’Abattoir to Honour Mom with Special Mother’s Day Chef’s Menu, May 7-12th

Beaucoup Bakery Creates New ‘Le Citron’ Line-Up of Treats to Celebrate All Moms

¿CóMO? Taperia and Paella Guys Popular Paella Series Returns in May

Long Table Dinner Series Announced by Wild Blue Restaurant in Whistler