Naramata Winery Joiefarm Reveals Contents of 2019 Easter ‘JoieBox’

The GOODS from JoieFarm

Naramata, BC | Easter celebrations include some of the year’s best feasts: grilled lamb, glazed ham, fresh spring peas, wild asparagus, fiddleheads, herbs, new season potatoes… and maybe just one or two of those little chocolate bunnies.

But having such diverse tastes and textures on one plate makes it challenging choosing a wine to pair. A sweet-and-salty roast may call for the vibrant acidity and crisp finish of an aromatic white, while more savoury dark meats beg for the soft tannins and bright fruity notes of a medium-bodied red. For some, Easter simply marks the occasion to revel again in fresh local produce and Rosé.

Luckily, there’s a JoieBox for that. Our Easter 2019 collection offers a variety of crowd-pleasing, accessible and delicious wines so that you have something to pair with everything on – and satisfy everyone at – the dinner table.

2019 Easter JoieBox includes:

2x 2017 Quotidien Brut
Lovely with: fried oysters in lemon-caper dressing; scallop ceviche; clams steamed with parsley and spring herbs; deep fried spring onions; creamy fennel mussel stew

2x 2017 Rosé
We like it with: watercress, tarragon and radish salad; smoked trout; lentil and garlic scape stuffed collard greens; marinated olives; asparagus and fava bean salad

2x 2017 A Noble Blend
Try alongside: new potato salad with dill; roasted rainbow carrots; sautéed fiddleheads; asparagus frittata; rabbit braised in grainy dijon and thyme; leek and spring onion gratin

2x 2016 En Famille Reserve Riesling
Delicious with: fennel marinated pork loin; pea and sorrel soup; maple syrup glazed ham; spring peas with green garlic and mint; fava bean and chives on toast

2x 2016 En Famille Reserve Gewürztraminer
Perfect partner to: spot prawns and crab, rich coconut curries; honey roasted brussel sprouts; tart flambé; Persian or Moroccan dishes accented with dried fruit and rose water

2x 2016 JoieFarm Gamay
Great for: roasted beet salad; mushroom gnocchi; morel and mint ravioli; grilled radicchio; cumin and rosemary-crusted rack of lamb


To guarantee your wines arrive in time for the Easter long-weekend, please order by the following dates:

British Columbia – Friday April 12th
Alberta, Saskatchewan, Manitoba – Thursday April 11th
Ontario, Quebec, Maritimes – Wednesday April 10th

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