The GOODS from Como Taperia
Vancouver, BC | The team at Como is beyond excited to announce the hiring of our new General Manager, Nico Papanikolaou. Starting his restaurant career at a very young age Nico worked his way up through the ranks in some of Edmonton’s best spots. Since moving to Vancouver five years ago, he has worked at such reputable establishments as L’Abattoir, Crowbar and Coquille.
“Nico has the same passion for food, drink, and hospitality as our crew.” says Como co-owner Shaun Layton. “He hit the ground running when we brought him on board him last month, and we are delighted to have people like Nico on our team. We are already planning a trip to Spain with him, so he can further his knowledge and passion for Spanish cuisine.”
Main Street
¿CóMO? Taperia and Paella Guys Popular Paella Series Returns in May
Getting to Know Best-Friends-in-Business, Winnie Sun and Hassib Sarwari
Enjoy an Evening of Exceptional Japanese Sake at Burdock & Co, April 8th
Announcing the Ultimate Cross-Continent Dining Experience, April 28th at Published on Main
Published on Main is Hiring a General Manager
Hero’s Welcome Celebrates Two Years
Popular
Where Does One of Victoria’s Cooler Restaurant Crews Eat When in Vancouver?
From Sketching and Stretching, to Boxed Wine and Old Signs with Spencer Pidgeon
¿CóMO? Taperia and Paella Guys Popular Paella Series Returns in May
Vancouver's Most Racist Restaurant, Remembered
The Curve on Amaro with Local Bartender, Andrew Kong
